Picture by Jochen Gsell
Earlier this spring a curious travelling journalist stopped by The International to learn more about the craft beer movement in Switzerland. Here's the article she wrote after a discussion with Mike and a sampling of some of the fantastic new brews that are changing the beer landscape in a country that used to be considered to only hawk "watered-down Pilsner". The article was published in Travel + Leisure.
An excerpt:
Believe it or not, there are more breweries per capita in the tiny European country of Switzerland than anywhere else in the world. “A lot of people don’t know this,” says British-expat Michael Jones, co-founder of The International...
